Onigiri Omatsu

A close-up, photographic realism shot of three handcrafted onigiri arranged on a matte black ceramic plate. One is wrapped in crisp, dark nori with a glistening salmon filling peeking out, another sprinkled with black sesame seeds, and a third mixed with chopped shiso leaves. The plate rests on a light wooden counter with subtle grain, beside a neatly folded linen napkin. Soft natural daylight from the left creates gentle highlights on each rice grain and delicate shadows. Shot from a slightly elevated angle with shallow depth of field, the background fades into a soft bokeh of a minimalist Japanese-inspired interior, conveying a calm, professional, and inviting atmosphere.

Événements Onigiri Omatsu

Retrouvez nos pop‑ups, marchés et ateliers dégustation pour savourer nos onigiri, tout près de chez vous.

Rendez-nous visite

Quartier Japonais, Lyon

Heures

Mardi‑samedi 11h‑15h

Tél.

01 23 45 67 89

Prochains rendez‑vous omusubi

12.04.2026

Marché du Canal

Bruxelles

Infos marché

13.04.2026

Halle des Goûts

Lyon

Infos brunch

14.04.2026

Festival Street Food

Annecy

Infos festival

19.04.2026

Marché couvert Canal

Bruxelles‑Centre

Next pop-up

20.04.2026

Halle Gourmande Locale

Lyon‑Centre

Market dates

21.04.2026

Village Street Food

Annecy‑Lac

Tasting nights

26.04.2026

Canal Food Market

Bruxelles Canal

Festival stand

27.04.2026

Halle des Saveurs

Lyon Presqu’île

Catering events

28.04.2026

Parc Street Food

Annecy Vieille‑Ville

Street fairs

Venir chercher vos onigiri facilement

Précommander maintenant

Parking à proximité, accès tram et vélo, retrait rapide au comptoir sur présentation de votre confirmation de commande en ligne.

Pour les grandes commandes, précommandez quelques jours à l’avance afin que nous préparions vos onigiri maison tout juste à temps.

A beautifully styled catering table display in photographic realism, showcasing an array of onigiri for an elegant event. Long slate serving boards hold meticulously aligned rows of rice balls, some triangular with glossy nori bands, others sprinkled with furikake or finely chopped herbs. Discreet, minimalist name cards describe each flavor in both French and English. The table is covered with an off-white linen cloth, and subtle decorations like small ceramic bowls of pickles and simple ikebana-style greenery add refinement. Warm, indirect ambient lighting from overhead and the side creates soft highlights and a welcoming glow. Shot at eye level with a moderate depth of field, the atmosphere feels upscale yet understated, conveying reliability and craftsmanship.