An overhead, photographic realism composition of a to-go spread from an artisanal onigiri shop. Several neatly packed kraft paper bento boxes are open, revealing rows of perfectly shaped onigiri with varied fillings, each labeled with minimal white stickers in clean typography. The boxes are arranged on a pale wooden table with a subtle texture, accompanied by small containers of pickled vegetables and miso soup in simple, lidded cups. Diffused daylight from above-right casts soft, even lighting with minimal shadows, creating a clean and modern aesthetic. The mood is organized, professional, and ready for takeaway, emphasizing freshness and attention to detail.

Onigiri faits maison

Onigiri artisanaux à emporter ou servis pour vos événements, préparés chaque jour avec un riz soigneusement assaisonné.

A close-up, photographic realism shot of three handcrafted onigiri arranged on a matte black ceramic plate. One is wrapped in crisp, dark nori with a glistening salmon filling peeking out, another sprinkled with black sesame seeds, and a third mixed with chopped shiso leaves. The plate rests on a light wooden counter with subtle grain, beside a neatly folded linen napkin. Soft natural daylight from the left creates gentle highlights on each rice grain and delicate shadows. Shot from a slightly elevated angle with shallow depth of field, the background fades into a soft bokeh of a minimalist Japanese-inspired interior, conveying a calm, professional, and inviting atmosphere.
A beautifully styled catering table display in photographic realism, showcasing an array of onigiri for an elegant event. Long slate serving boards hold meticulously aligned rows of rice balls, some triangular with glossy nori bands, others sprinkled with furikake or finely chopped herbs. Discreet, minimalist name cards describe each flavor in both French and English. The table is covered with an off-white linen cloth, and subtle decorations like small ceramic bowls of pickles and simple ikebana-style greenery add refinement. Warm, indirect ambient lighting from overhead and the side creates soft highlights and a welcoming glow. Shot at eye level with a moderate depth of field, the atmosphere feels upscale yet understated, conveying reliability and craftsmanship.
An overhead, photographic realism composition of a to-go spread from an artisanal onigiri shop. Several neatly packed kraft paper bento boxes are open, revealing rows of perfectly shaped onigiri with varied fillings, each labeled with minimal white stickers in clean typography. The boxes are arranged on a pale wooden table with a subtle texture, accompanied by small containers of pickled vegetables and miso soup in simple, lidded cups. Diffused daylight from above-right casts soft, even lighting with minimal shadows, creating a clean and modern aesthetic. The mood is organized, professional, and ready for takeaway, emphasizing freshness and attention to detail.

Menu

Onigiri

Saumon grillé classique

Shio Onigiri – Lightly salted Koshihikari rice, no filling, wrapped in crisp nori. Pure, minimalist and the best way to taste our rice.

Thon mayo crémeux

Umeboshi Onigiri – Tart Japanese pickled plum at the centre of gently seasoned rice, a bright and refreshing classic.

Prune umeboshi

Sake Onigiri – Flaked miso-marinated salmon tucked into warm rice, finished with sesame seeds and nori for a savoury, comforting bite.

Algues kombu sucrées

Tuna Mayo Onigiri – Line-caught tuna mixed with our house Japanese mayonnaise, chives and a touch of soy, wrapped in nori.

Poulet teriyaki

Konbu Onigiri – Slow-simmered kombu seaweed in a delicate soy broth, folded through rice for an umami-rich, fully plant-based option.

Boîtes repas

Miso aubergine grillée

Chicken Teriyaki Onigiri – Grilled chicken glazed with our homemade teriyaki sauce, paired with slightly sweet rice and roasted sesame.

Shiitaké sésame soja

Spicy Mentaiko Onigiri – Pollock roe seasoned with chilli and citrus, offering a gentle heat for those who enjoy a bolder flavour.

Thon épicé yuzu

Veggie Miso Onigiri – Caramelised seasonal vegetables in a rustic miso sauce, entirely vegan and deeply savoury.

Saumon citron shiso

Omatsu Trio Box – Any three onigiri, chef’s seasonal pickle and edamame, ideal for a light lunch or picnic share.

Onigiri du moment

Party Box – 20 bite-size onigiri in five flavours of your choice, designed for effortless sharing at meetings, aperos or family gatherings.

Tarifs

Découvrez nos prix clairs pour onigiri à l’unité, assortiments du midi et options événementielles à emporter.

Onigiri Solo

Individual onigiri from €3.20 each (classic fillings) and €3.80 each (premium fillings), with a minimum of two pieces per takeaway order.

Recette classique

Riz japonais

Commander

Box Duo

Lunch sets start at €11.90, including two onigiri of your choice, seasonal garnish, and a small side such as edamame or pickles.

Deux onigiri

Accompagnement

Thé glacé maison

Sauce soja

Baguettes incluses

Précommander

Traiteur Zen

Event trays from €48 for 16 pieces (up to four flavours), with optional extras like miso soup shots or dessert mochi from €2.50 per person.

Plateau onigiri

Recettes variées

Options végétariennes

Sans gluten

Service sur mesure

Livraison locale

Matériel fourni

Demander devis